Description
Delightful muffins combining the rich flavors of Nutella and ripe bananas, perfect for any time of day.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the mashed bananas with the melted butter in a large mixing bowl.
- Add the baking soda and a pinch of salt to the banana-butter mixture.
- Incorporate sugar, the beaten egg, and vanilla extract into the mixture.
- Add flour, stirring gently until just combined.
- Create the Nutella swirl by dropping spoonfuls into the batter and swirling with a knife.
- Fill the muffin tin cups about two-thirds full with batter.
- Bake for 18-20 minutes, checking for doneness with a toothpick.
- Cool in the tin for 5-10 minutes, then transfer to a wire rack.
Notes
Serve warm or at room temperature. Consider adding extra Nutella on top for indulgence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, Nutella, banana, baking, dessert