Description
A delicious and easy one-pan meal featuring kielbasa, vibrant vegetables, and a sweet honey garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound Kielbasa
- 2 tablespoons Honey
- 3 cloves Garlic, minced
- 2 tablespoons Soy Sauce
- 1 each Bell Peppers (red & yellow)
- 1 cup Baby Carrots
- 1 pound Baby Potatoes
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Parsley or Green Onions
Instructions
- Gather your ingredients.
- Preheat your oven to 400°F (200°C).
- Chop the vegetables.
- Prepare the kielbasa.
- Make the honey garlic sauce.
- Combine everything in the pan.
- Bake the dish for 25-30 minutes.
- Check for doneness.
- Garnish and serve.
Notes
Store leftovers in an airtight container for 3-4 days or freeze for 2-3 months. Reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: kielbasa, one-pan meal, easy dinner, honey garlic, quick recipe