Description
An all-in-one dish featuring tender chicken, flavorful tortellini, and fresh seasonal vegetables, all tossed in high-quality basil pesto.
Ingredients
Scale
- 1 lb Boneless, Skinless Chicken Breasts (cut into bite-sized pieces)
- 9 oz Refrigerated Cheese Tortellini
- 2 cups Seasonal Veggies (sliced zucchini, bell peppers, and cherry tomatoes)
- ½ cup High-quality Basil Pesto
- 1 cup Chicken Broth (or water)
- 2 cloves Garlic, minced
- 2 Tbsp Olive Oil
- ½ cup Freshly Grated Parmesan Cheese
- Salt and Black Pepper to taste
Instructions
- Cook the chicken: Begin by heating the olive oil in a large, deep skillet over medium-high heat. Season the chicken with salt and pepper and cook for 5–7 minutes until golden brown, then set aside.
- Sauté the veggies and garlic: In the same skillet, add seasonal vegetables and garlic, sautéing for 3 to 5 minutes until tender yet crunchy.
- Add the tortellini and broth: Pour in the chicken broth and add the tortellini. Cover and simmer for 3 to 5 minutes according to package directions.
- Combine everything: Return the chicken to the skillet and stir in the basil pesto until all ingredients are coated and heated through for 1 to 2 minutes.
- Finish with cheese: Remove from heat and sprinkle with freshly grated Parmesan cheese. Optional: garnish with fresh basil or red pepper flakes.
Notes
Use high-quality ingredients for the best flavor. Feel free to customize the veggies according to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: pesto, chicken, tortellini, one-pan, easy weeknight meal