Description
A quick and easy take on classic lasagna, packed with flavors and nutrition, all made in one skillet.
Ingredients
- Lasagna noodles
- Ground beef
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Colorful vegetables (e.g., bell peppers, spinach, zucchini)
- Tomato sauce
- Olive oil
- Salt
- Pepper
- Italian seasoning
Instructions
- Heat the olive oil in a large skillet over medium heat for a minute or two.
- Cook the ground beef until browned, about 5 to 7 minutes, stirring occasionally.
- Add your chopped colorful vegetables and cook for 3 to 4 minutes until softened.
- Incorporate the broken lasagna noodles into the skillet.
- Pour in the tomato sauce and enough water to cover the noodles, stirring everything together.
- Mix in the ricotta cheese and season with salt, pepper, and Italian seasoning.
- Simmer the mixture for about 10 to 15 minutes until the noodles are tender, stirring occasionally.
- Add the mozzarella and Parmesan cheese on top and cover until melted.
- Serve hot and enjoy each cheesy, flavorful bite!
Notes
Best served hot. Can be customized with different meats and vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: skillet lasagna, easy lasagna, one pan meal, Italian recipes, weeknight dinners