Description
A delightful twist on traditional lasagna made in one skillet, offering a quick and delicious family meal with minimal cleanup.
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 2 cups fresh spinach
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat. Add the ground beef. Once browned, add the onion and garlic. Cook until the beef is no longer pink and drain excess fat.
- Break the lasagna noodles into smaller pieces and add them to the skillet.
- Pour the marinara sauce and add 3 cups of water. Stir well to combine.
- Bring the mixture to a simmer, then reduce heat to low and cover. Cook for 15 to 20 minutes, stirring occasionally.
- Stir in the spinach and cook until wilted.
- Add dollops of ricotta and sprinkle mozzarella on top. Cover and cook for an additional 5 minutes until cheese is bubbly.
- Season with salt and pepper and serve warm.
Notes
This dish is perfect for busy weeknights and can be customized with additional vegetables or cheeses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lasagna, skillet lasagna, one pot meals, family dinner, easy lasagna, weeknight dinner