Description
A creamy and indulgent dessert that combines classic cheesecake with Oreo cookies for a delightful treat.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/4 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
- 4–6 whole Oreo cookies for topping
Instructions
- Preheat the oven to 325°F (160°C).
- Combine the crushed Oreo cookies and melted butter in a mixing bowl.
- Press the Oreo mixture into the bottom of a 9-inch springform pan.
- Beat the softened cream cheese until smooth and creamy.
- Add the sugar and vanilla extract, mixing well.
- Fold in the whipped cream gently to keep it airy.
- Pour the cream cheese mixture over the Oreo crust and spread evenly.
- Bake for 45-50 minutes until set with a slightly jiggly center.
- Cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Garnish with whole Oreo cookies before serving.
Notes
For best results, use room temperature cream cheese and avoid overmixing. Chill properly to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Oreo cheesecake, dessert, creamy cheesecake, chocolate dessert