Description
A well-balanced meal featuring juicy chicken, tender baby potatoes, and fresh green beans, perfect for a weeknight dinner or a gathering.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1 pound baby potatoes, halved
- 8 ounces green beans, trimmed
- 2 tablespoons olive oil
- 2 teaspoons dried herbs (such as thyme, rosemary, or Italian seasoning)
- Salt and pepper to taste
- 1 lemon, sliced (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the chicken, halved baby potatoes, and trimmed green beans in a large bowl.
- Drizzle olive oil over the mixture and sprinkle on dried herbs, salt, and pepper. Toss until evenly coated.
- Spread the chicken and vegetable mixture in a single layer on a baking sheet.
- Arrange lemon slices on top of the chicken, if using.
- Roast for about 30-35 minutes until chicken reaches 165°F (75°C) and potatoes are tender.
- Let the dish rest for a few minutes before serving.
Notes
Choose fresh ingredients and adjust seasonings based on personal preference. This dish can be made with different types of chicken or vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, roasted chicken, healthy dinner, weeknight meal, one-pan meal