Description
These Oven Roasted Garlic Cabbage Steaks are crispy on the outside, tender inside, and bursting with garlicky flavor. A simple and healthy side dish ready in under 30 minutes.
Ingredients
1 large head green cabbage
3 tbsp olive oil
3 cloves garlic, minced
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
Fresh parsley for garnish
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet.
2. Slice cabbage into 1-inch thick steaks.
3. Mix olive oil, minced garlic, and seasonings in a bowl.
4. Brush both sides of each cabbage steak with the garlic oil mixture.
5. Roast for 25–30 minutes, flipping halfway through.
6. Let cool slightly, garnish with parsley, and serve warm.
Notes
For a spicy kick, add crushed red pepper flakes.
You can also sprinkle with nutritional yeast for a cheesy flavor.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 110
- Sugar: 3g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Oven Roasted Garlic Cabbage Steaks, easy side dish, healthy vegan recipe