Peruvian Chicken with Aji Verde & Cilantro Rice is about to become your new weeknight obsession and I’m not exaggerating. There’s something magical about the way smoky cumin, bright lime,
Hey there! I’m Emeli, and let me tell you about the day I fell in love with almond kringle. I was traveling through Denmark, wandering through a small bakery in
Layered Mediterranean Vegetable Lasagna with Creamy Ricotta became my saving grace during a particularly chaotic week in my kitchen. I had a fridge full of beautiful eggplant, zucchini, and bell
Dubai Chocolate Pistachio Cake became my obsession after a memorable evening in a Dubai café, where I first tasted the intoxicating combination of rich chocolate and delicate pistachios. As someone
Green Bean Casserole has been my go-to holiday side dish since I first learned to make it in my grandmother’s kitchen, but for years, I struggled with the same frustrating
Hey there! I’m Emeli, and let me tell you about the time I fell head over heels for Greek potato salad. It happened on a sun-drenched afternoon in Athens, sitting
Chocolate Orange Layer Cake just reading those words probably brought a smile to your face, didn’t it? But let me guess: you’ve tried making layer cakes before, and they turned
French Onion Chicken Orzo Casserole became one of those recipes I turned to on evenings when I craved something deeply comforting but didn’t have the energy for an elaborate meal.
Tired of bland, boring stews that taste more like boiled water than comfort food? I hear you. There’s nothing worse than spending hours over a pot only to end up
Hey there! I’m Emeli, and I’ll never forget the first time I served these fig and goat cheese pinwheels at a dinner party. My hands were shaking as I pulled
