Description
Soft and chewy peanut butter cookies topped with a rich chocolate kiss an all-time favorite treat for any occasion.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup light brown sugar
1 large egg
1 1/2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
24–30 chocolate kisses
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Beat butter, peanut butter, and sugars until creamy.
3. Add egg and mix until smooth.
4. Whisk dry ingredients in another bowl.
5. Combine wet and dry mixtures to form dough.
6. Roll dough into 1-inch balls, coat with sugar, and place on baking sheet.
7. Bake for 8–10 minutes until edges are golden.
8. Immediately press a chocolate kiss in the center of each cookie.
9. Cool and enjoy.
Notes
You can substitute almond butter for a nutty variation.
Store cookies in airtight containers for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peanut butter blossom cookies, easy cookies, chocolate cookies