This Pecan Pie Thanksgiving – In Bloom Bakery recipe delivers a golden crust, caramel-like filling, and nutty crunch. A perfect holiday dessert!

Scale

1 9-inch pie crust

1 cup light brown sugar

3 large eggs

1/2 cup unsalted butter, melted

1 tsp vanilla extract

1/4 tsp salt

1 1/2 cups pecan halves

1. Preheat oven to 350°F (175°C).

2. Prepare a 9-inch pie crust in a dish.

3. Whisk sugar, eggs, butter, vanilla, and salt.

4. Pour mixture into crust.

5. Top evenly with pecan halves.

6. Bake 55–60 minutes until set but slightly jiggly.

7. Cool completely before slicing.

For extra flavor, toast pecans lightly before baking.

Best served with whipped cream or vanilla ice cream.

Store at room temperature for 2 days or refrigerate up to 5 days.

Keywords: Pecan Pie Thanksgiving - In Bloom Bakery, holiday dessert, pie recipe