Description
A hearty meal bringing the delicious flavors of the famous Philadelphia cheesesteak to your dinner table, all in one skillet.
Ingredients
Scale
- 1 lb steak (such as ribeye or flank steak)
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups mushrooms, sliced
- 1 cup shredded cheese (such as provolone or cheddar)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat until it shimmers.
- Add your sliced steak to the hot skillet and cook for about 3-5 minutes until browned.
- Remove the steak from the skillet and set it aside on a plate.
- Sauté the sliced onions, bell peppers, and mushrooms for about 5-7 minutes until tender.
- Return the browned steak to the skillet with the sautéed vegetables, mixing everything together.
- Add garlic powder, along with salt and pepper to taste, and stir until heated through.
- Top the mixture with the shredded cheese and cover the skillet to melt the cheese.
- Serve the dish warm, optionally with crusty bread on the side.
Notes
Customize your veggies and cheese for variety. This dish can be served as a main dish or sandwich-style.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Philly cheesesteak, dinner, one-skillet meal, easy recipe, family dinner