Description
Flaky, golden puff pastry appetizers filled with savory goodness and perfect for any occasion.
Ingredients
Scale
1 sheet puff pastry
1 cup cooked shredded chicken
1/2 cup cream cheese
1/2 cup grated cheese
1 egg
Salt and mild spices
Instructions
1. Preheat oven to 200°C (400°F).
2. Roll out puff pastry and cut into pieces.
3. Mix filling ingredients in a bowl.
4. Place filling in the center of each piece.
5. Fold, brush with egg wash, and bake until golden.
Notes
Keep puff pastry cold before baking for best rise.
Do not overfill to avoid leaks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Puff Pastry Appetizers Recipe