Description
These Pumpkin Cheesecake Truffles are creamy, spiced, and perfectly sweet — the ultimate no-bake fall dessert for cozy gatherings.
Ingredients
1 cup pumpkin purée
8 oz cream cheese, softened
1 cup graham cracker crumbs
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1 tsp vanilla extract
2 tbsp powdered sugar
2 cups white chocolate chips (melted)
Crushed graham crumbs or cinnamon for garnish
Instructions
1. Beat pumpkin purée and cream cheese until smooth.
2. Add vanilla, sugar, and spices. Mix well.
3. Stir in graham crumbs until dough forms.
4. Roll into 1-inch balls and chill for 30 minutes.
5. Dip truffles into melted white chocolate.
6. Top with crushed graham crumbs or cinnamon.
7. Chill until set and enjoy!
Notes
Keep refrigerated for freshness.
Freeze for up to 1 month.
Substitute graham crumbs with ginger snaps for extra spice.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin Cheesecake Truffles, Fall Desserts, No-Bake Pumpkin Treats