A cozy and flavorful Pumpkin French Toast recipe crisp edges, soft custard center, and the perfect fall spice blend.

Scale

6–8 slices thick bread (brioche or challah)

4 large eggs

¾ cup milk

½ cup pumpkin purée

1 tsp vanilla extract

1 tsp cinnamon

¼ tsp nutmeg

2 tbsp maple syrup

Pinch of salt

Butter for cooking

1. Whisk eggs, milk, pumpkin, vanilla, spices, and syrup together.

2. Pour custard into shallow dish.

3. Dip bread slices for 5 seconds each side.

4. Heat buttered skillet on medium heat.

5. Cook each slice 2–3 minutes per side until golden.

6. Serve warm with syrup or toppings.

Use day-old bread to prevent sogginess.

Freeze leftovers for up to 3 months.

Reheat in toaster or skillet for best results.

Keywords: Pumpkin French Toast, fall breakfast, cozy recipe