Description
This Pumpkin Roll recipe is a soft, spiced cake rolled with rich cream cheese filling the ultimate fall dessert everyone loves!
Ingredients
3 large eggs
1 cup sugar
2/3 cup pumpkin puree
3/4 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
8 oz cream cheese
1 cup powdered sugar
6 tbsp butter
1 tsp vanilla extract
Instructions
1. Preheat oven to 375°F (190°C) and line a jelly roll pan with parchment.
2. Beat eggs and sugar until thick.
3. Mix in pumpkin puree.
4. Fold in dry ingredients gently.
5. Spread batter evenly and bake for 13–15 minutes.
6. Roll warm cake in a towel dusted with powdered sugar; cool completely.
7. Prepare filling by mixing cream cheese, butter, powdered sugar, and vanilla.
8. Unroll cake, spread filling, and re-roll tightly.
9. Wrap and refrigerate for 1 hour before serving.
Notes
Roll the cake while still warm to avoid cracks.
Store chilled for up to 3 days or freeze for 2 months.
Add chopped nuts or a maple twist for flavor variation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 26g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Pumpkin Roll, fall dessert, cream cheese roll