Festive pumpkin-shaped sliders that are juicy, flavorful, and perfect for fall gatherings or parties.

Scale

1 lb ground chicken or beef

1 egg

1/4 cup bread crumbs

1 tsp garlic powder

1 tsp paprika

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

1. In a bowl, combine ground meat, egg, bread crumbs, and spices.

2. Divide mixture into equal portions and shape into small pumpkins by indenting grooves.

3. Heat olive oil in a skillet over medium-high heat.

4. Cook sliders for 4–5 minutes on each side until golden brown and fully cooked.

5. Check internal temperature (165°F for chicken/turkey, 160°F for beef).

6. Rest sliders for 3 minutes before serving.

You can make these sliders ahead and freeze them for up to 2 months.

For a vegetarian version, substitute lentils or mushrooms for meat.

Keywords: Pumpkin-Shaped Sliders, Fall Party Food, Festive Sliders