Description
A quick and healthy stir-fry, Quick Bok Choy with Garlic and Ginger combines fresh vegetables with aromatic flavors in under 10 minutes!
Ingredients
1 lb baby bok choy (washed and halved)
2 tbsp vegetable oil
3 garlic cloves, minced
1 tbsp fresh ginger, grated
1 tbsp soy sauce
1 tsp sesame oil (optional)
1 tbsp water
Instructions
1. Wash and halve the bok choy.
2. Heat vegetable oil in a wok over medium-high heat.
3. Add minced garlic and grated ginger, stir for 30 seconds.
4. Add bok choy and stir-fry for 2–3 minutes.
5. Pour in soy sauce and water, cover for 1–2 minutes to steam.
6. Drizzle sesame oil and toss before serving.
Notes
For a spicier version, add chili flakes.
Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Quick Bok Choy with Garlic and Ginger, easy bok choy recipe, healthy stir fry