Description
A quick and easy meal combining instant ramen noodles, egg, and cheese for a creamy comfort food experience.
Ingredients
Scale
- 1 package of instant ramen noodles
- 1 egg
- 1 slice of cheese (cheddar, American, or your favorite)
- 2 cups of water
- 1 tbsp of soy sauce
- Scallions (optional, for garnishing)
Instructions
- Boil water in a medium pot with 2 cups.
- Cook the ramen noodles according to package instructions, usually 3-5 minutes.
- Scramble the egg in a separate pan over medium heat until fully cooked, about 1-2 minutes.
- Drain the noodles and return them to the pot.
- Add the slice of cheese and soy sauce, stirring until the cheese melts.
- Top with the scrambled egg and garnish with scallions if desired.
- Serve hot and enjoy!
Notes
Customize with toppings like chili flakes or extra cheese for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 186mg
Keywords: ramen, quick meal, easy recipes, comfort food, cheesy ramen