Description
Delicious red velvet waffles with a marbled effect, perfect for special occasions or a cozy breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon cocoa powder
- 1 teaspoon red food coloring
Instructions
- Prepare your ingredients: Start by measuring out your ingredients. Having everything ready will make the cooking process smoother and more enjoyable.
- Mix dry ingredients: In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps in the mixture.
- Mix wet ingredients: In another bowl, combine the buttermilk, egg, and melted butter. Whisk these ingredients until well combined.
- Combine wet and dry ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined.
- Prepare the red velvet batter: Divide the waffle batter in half and add cocoa powder and red food coloring to one half.
- Preheat the waffle maker according to the manufacturer’s instructions.
- Create the marble effect: Pour alternating spoonfuls of the original and red velvet batter into the waffle maker.
- Cook the waffles according to the manufacturer’s instructions until golden brown.
- Serve and enjoy with your favorite toppings.
Notes
Customize your toppings, such as maple syrup, berries, or ice cream.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: waffles, breakfast, red velvet, sweet treat, brunch