A creamy, indulgent Red Velvet Oreo Cheesecake – the perfect dreamy dessert combo for any occasion.

Scale

1 box red velvet cake mix

1/2 cup vegetable oil

3 eggs

1 tsp vanilla extract

16 oz cream cheese, softened

1 cup sugar

2 large eggs

1 tsp vanilla extract

1 cup crushed Oreos

Butter for crust

Heavy cream for topping

Powdered sugar for optional drizzle

1. Preheat oven to 325°F and grease a 9-inch springform pan.

2. Crush Oreos and mix with melted butter.

3. Press Oreo mixture into the pan bottom.

4. Beat cream cheese and sugar until smooth, then add eggs and vanilla.

5. Spread cream cheese mixture over Oreo crust.

6. Pour red velvet batter evenly on top.

7. Bake for 50–60 minutes or until mostly set.

8. Cool to room temperature, then refrigerate at least 4 hours.

9. Serve chilled with optional toppings.

Optional: Add chocolate ganache or fresh berries on top.

Can be frozen for up to 3 months.

Keywords: Red Velvet, Oreo, Cheesecake, Dessert, Creamy