Reese’s Cup Peanut Butter Cookies

Why Make This Recipe

If you love the combination of chocolate and peanut butter, then these Reese’s Cup Peanut Butter Cookies are perfect for you. They blend the rich, creamy flavor of peanut butter with the indulgence of chopped Reese’s Peanut Butter Cups and chocolate chips. These cookies bring a delightful texture and a gooey surprise in every bite, making them an ideal treat for any occasion, from family gatherings to a simple afternoon snack. Plus, they are easy to make, needing only a few simple ingredients that you might already have in your pantry.

How to Make Reese’s Cup Peanut Butter Cookies

Making Reese’s Cup Peanut Butter Cookies is a straightforward process. Here’s how to make these delicious treats step by step.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter (traditional style)
• 1/2 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups Reese’s Peanut Butter Cups, chopped
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and develop a nice texture.

2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats. This helps prevent sticking and makes for easier cleanup.

3. Cream the Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, creamy peanut butter, light brown sugar, and granulated sugar. Use a hand mixer or a stand mixer to cream these ingredients together until the mixture becomes light and fluffy. This should take about 2 to 3 minutes.

4. Add Egg and Vanilla: Beat in one large egg and 1 teaspoon of vanilla extract into the creamed mixture. Mix until everything is smooth and well-combined. Don’t forget to scrape down the sides of the bowl as needed to ensure all ingredients are mixed well.

5. Mix Dry Ingredients: In a separate bowl, whisk together the 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This step helps to evenly distribute the baking soda and salt throughout the flour.

6. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients. Mix on low speed until everything is just combined. Be careful not to overmix, as this can lead to tough cookies.

7. Fold in Reese’s and Chocolate Chips: Gently fold in the chopped Reese’s Peanut Butter Cups and semi-sweet chocolate chips using a spatula. This creates pockets of chocolate and peanut butter in every bite.

8. Scoop the Dough: Using a cookie scoop or a tablespoon, scoop about 2 tablespoons of dough for each cookie. Place the dough balls about 2 inches apart on the prepared baking sheets.

9. Bake: Place the baking sheets in your preheated oven and bake for 10 to 12 minutes. The cookies are done when the edges are set and the centers look slightly soft.

10. Cool the Cookies: Allow the cookies to cool on the baking sheets for about 10 minutes. They will continue to set during this time while remaining soft and chewy. Once cooled, transfer them to a wire rack to finish cooling completely.

How to Serve Reese’s Cup Peanut Butter Cookies

These cookies can be enjoyed fresh out of the oven while still warm or at room temperature. They make a fantastic dessert to serve at parties or family gatherings. For an extra indulgent treat, consider serving them with a glass of cold milk or a scoop of vanilla ice cream on the side. You can also sprinkle a pinch of sea salt on top of the cookies before baking to enhance their flavor.

How to Store Reese’s Cup Peanut Butter Cookies

If you have leftover cookies (which is rare because these are so delicious!), you can store them in an airtight container at room temperature for up to one week. You can also freeze the cookies for longer storage. To freeze, place the cooled cookies in a single layer in a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you’re ready to eat them, simply thaw them at room temperature for a few hours, or warm them slightly in the microwave.

Tips to Make Reese’s Cup Peanut Butter Cookies

1. Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature before you start. This helps in achieving a smooth and creamy dough.

2. Don’t Overmix: When combining the flour mixture with the wet ingredients, mix only until just combined to keep your cookies soft and chewy.

3. Chop Reese’s Evenly: Make sure to chop the Reese’s Peanut Butter Cups into even pieces for consistent flavors in each cookie.

4. Use Quality Chocolate Chips: The flavor of your chocolate chips can influence the overall taste of your cookies, so opt for a good quality semi-sweet chocolate.

5. Allow to Cool on Baking Sheet: Letting the cookies cool for a few minutes on the baking sheet is essential for them to firm up without becoming too hard.

Variation

If you want to mix things up, here are a couple of variations you can try with your Reese’s Cup Peanut Butter Cookies:

1. Nutty Twist: Incorporate chopped nuts, like walnuts or pecans, into the dough for added texture and a nutty flavor.

2. Peanut Butter Swirls: For an extra boost of peanut butter flavor, swirl in a tablespoon of peanut butter into the center of each cookie before baking, creating a delicious peanut butter surprise.

3. M&M’s Addition: Instead of semi-sweet chocolate chips, you can add M&M’s for a colorful look and an additional chocolate flavor.

FAQs

Can I make these cookies without peanut butter?

You can substitute the peanut butter with almond butter or any other nut butter. However, this will alter the flavor slightly.

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture, but the cookies will turn out with a different mouthfeel.

How can I tell if my cookies are done baking?

The cookies should have set edges and look slightly soft in the center. They will firm up as they cool on the baking sheet.

Can I freeze the cookie dough?

Absolutely! You can freeze cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a zip-top bag. Bake from frozen, adding a minute or two to the baking time.

What should I do if my cookies spread too much while baking?

If your cookies spread too much, they may need a bit more flour or could benefit from chilling the dough for at least 30 minutes before baking. This helps to firm up the butter and prevent spreading.

Now you are all set to make these delightful Reese’s Cup Peanut Butter Cookies! Happy baking!

Reese’s Cup Peanut Butter Cookies

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• Author: everly
• Total Time: 25 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Indulge in these delicious Reese’s Cup Peanut Butter Cookies, combining rich peanut butter with chopped Reese’s and chocolate chips for a gooey treat.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups Reese’s Peanut Butter Cups, chopped
• 1/2 cup semi-sweet chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare two baking sheets with parchment paper or silicone mats.
3. Cream the softened butter, creamy peanut butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until smooth.
5. Mix the flour, baking soda, and salt in a separate bowl.
6. Combine the dry mixture into the wet mixture until just combined.
7. Fold in the chopped Reese’s and chocolate chips carefully.
8. Scoop about 2 tablespoons of dough for each cookie, placing them 2 inches apart on the sheets.
9. Bake for 10 to 12 minutes, until edges are set and centers are slightly soft.
10. Cool the cookies on the sheets for 10 minutes before transferring to a wire rack.

Notes

For a richer flavor, serve warm with a glass of cold milk or vanilla ice cream. Can be stored in an airtight container for up to one week.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 200
• Sugar: 15g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: cookies, peanut butter, dessert, chocolate, baking, Reese's