Description
A gooey, chocolatey cake loaded with Reese’s Peanut Butter Cups and a creamy peanut butter swirl the ultimate indulgent dessert!
Ingredients
1 box chocolate cake mix
1 cup milk
1/2 cup oil
3 eggs
8 oz cream cheese
1/2 cup creamy peanut butter
2 cups powdered sugar
1/2 cup butter, melted
1 cup chopped Reese’s Peanut Butter Cups
1/2 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. Prepare the cake mix according to package directions.
3. Pour batter into the pan.
4. Mix cream cheese, melted butter, peanut butter, and powdered sugar until smooth.
5. Drop spoonfuls of the mixture over the batter.
6. Top with chopped Reese’s and chocolate chips.
7. Bake for 40–45 minutes until edges are set but center is gooey.
8. Cool slightly before serving.
Notes
Serve warm with vanilla ice cream.
Store leftovers in an airtight container for up to 3 days.
Reheat slices for 15 seconds before serving for a molten texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 36g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Reese’s Peanut Butter Cup Earthquake Cake, chocolate cake, peanut butter dessert