Description
These Roasted Mushrooms in a Browned Butter Garlic Thyme are rich, earthy, and bursting with buttery goodness ready in just 25 minutes!
Ingredients
1 lb fresh mushrooms
4 tbsp unsalted butter
3 cloves garlic, minced
1 tsp fresh thyme leaves (or ½ tsp dried)
Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C).
2. Clean mushrooms and trim stems.
3. Melt butter in a skillet until golden brown.
4. Add garlic and thyme; cook until fragrant.
5. Toss mushrooms in the browned butter mixture.
6. Roast on a lined baking sheet for 20–25 minutes.
7. Let rest 2–3 minutes and serve warm.
Notes
You can substitute thyme with rosemary or parsley.
For a vegan option, use plant-based butter or olive oil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Roasted Mushrooms in a Browned Butter Garlic Thyme, mushroom side dish, easy roasted mushrooms