Description
A delightful artisan loaf infused with garlic and fresh rosemary, perfect for any meal or snack.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1 1/4 cups warm water
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Olive oil for drizzling
Instructions
- Mix the dry ingredients: In a large mixing bowl, combine the flour, salt, sugar, and yeast.
- Add warm water: Gradually stir in the warm water to form a sticky dough.
- Incorporate garlic and rosemary: Mix in the minced garlic and chopped rosemary until well combined.
- Allow to rise: Cover the bowl and let it rest in a warm area for about 60 to 120 minutes.
- Preheat your oven: Preheat to 450°F (230°C).
- Shape the dough: Turn the dough onto a floured surface and shape it into a round loaf.
- Second rise: Place the loaf on a baking sheet, cover, and let it rise for another 30 to 45 minutes.
- Prepare for baking: Drizzle olive oil on top and score with a knife.
- Bake the loaf: Bake for 25 to 30 minutes until golden brown.
- Cool before slicing: Let it cool on a wire rack before slicing.
Notes
Store at room temperature or freeze for longer preservation. Use fresh garlic and rosemary for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: bread, artisan loaf, garlic bread, rosemary, baking recipes