Description
Indulge in the savory goodness of oven roasted garlic cabbage steaks, a simple yet impressive dish that transforms humble cabbage into a gourmet delight. This recipe highlights the natural sweetness of cabbage enhanced with rich garlic flavor, resulting in crispy edges and tender interiors. Perfect as a healthy side dish or a satisfying vegetarian main, these steaks are easy to prepare and sure to impress at any gathering.
Ingredients
* 1 medium green cabbage
* 4 cloves fresh garlic, minced
* 2 tablespoons extra virgin olive oil
* 1 teaspoon salt
* ½ teaspoon black pepper
Instructions
* Preheat your oven to 400°F (200°C).
* Remove damaged outer leaves from the cabbage and slice it into 1-inch thick steaks.
* Place cabbage steaks on a parchment-lined baking sheet and drizzle both sides with olive oil.
* Sprinkle minced garlic, salt, and pepper evenly over each steak.
* Roast in the oven for 25-30 minutes until the edges are golden brown and crispy.
* Let cool slightly before serving.
Notes
Oven Roasted Garlic Cabbage Steaks are thick cabbage slices roasted with olive oil, garlic, and seasonings until tender and crispy. They’re a flavorful, healthy, and easy side dish or vegan main.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8 g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Savory Oven Roasted Garlic Cabbage Steaks