Description
A delicious side dish featuring tender mushrooms infused with buttery garlic goodness, perfect for any meal.
Ingredients
Scale
- 1 pound white button mushrooms (halved or quartered)
- 4 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 2 tablespoons Worcestershire sauce
- 1/4 cup beef broth
- 2 tablespoons fresh parsley (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a large skillet over medium-high heat until bubbly and fragrant.
- Add the halved or quartered mushrooms and stir occasionally for 8 to 10 minutes until softened and golden brown.
- Add the minced garlic and sauté for 1 minute until aromatic.
- Pour in the Worcestershire sauce and beef broth, scraping the bottom of the skillet to enhance flavor.
- Season with salt and black pepper, allowing to simmer for 2 to 3 minutes to thicken the sauce.
- Finish by stirring in fresh parsley and serve hot.
Notes
Serve these savory mushrooms as a side with steak, on top of burgers, or mixed into pasta for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: mushrooms, side dish, savory, Texas Roadhouse, garlic, easy recipe, vegetarian