Seafood Pasta with shrimp, mussels, and scallops tossed in garlic, olive oil, and fresh parsley for a comforting yet elegant meal.

Scale

200g spaghetti or linguine

200g shrimp, peeled & deveined

150g mussels, cleaned

100g scallops

3 tbsp olive oil

3 garlic cloves, minced

1 onion, chopped

2 tbsp lemon juice

Salt & pepper to taste

Fresh parsley, chopped

1. Cook pasta until al dente and reserve pasta water.

2. Heat olive oil, sauté garlic and onion.

3. Add shrimp, mussels, and scallops, cook until done.

4. Toss pasta with seafood, pasta water, and lemon juice.

5. Garnish with parsley and serve hot.

Tip: Always reserve pasta water for silky sauce.

Seafood should be cooked quickly to avoid toughness.

Keywords: Seafood Pasta, easy pasta recipe, shrimp pasta