Description
A quick and delightful meal combining juicy chicken thighs with crisp-tender green beans, all coated in rich garlic butter.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 2 cups green beans, trimmed
- 4 tablespoons garlic butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt the garlic butter in a large skillet over medium heat until fragrant.
- Season the chicken thighs generously with salt and pepper.
- Cook the seasoned chicken thighs for 6-7 minutes on one side until golden, then flip and cook for another 6-7 minutes until done.
- Add the green beans to the skillet and cook for about 5 minutes until tender yet crisp.
- Serve warm and garnish with fresh parsley if desired.
Notes
For best flavor, use fresh ingredients. Adjust cooking time if making substitutions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken, garlic butter, quick dinner, weeknight meal, green beans