This Slow-Braised Beef Roast with Cranberry Glaze combines tender beef and a tangy-sweet glaze for a comforting, flavor-packed meal.

Scale

1 (3-4 lb) beef chuck roast

1 cup cranberry juice

1 cup cranberries (fresh or frozen)

2 tbsp honey

3 tbsp soy sauce

1 tbsp Dijon mustard

2 cloves garlic, minced

1 tsp black pepper

1 tbsp olive oil

2 cups beef broth

2 sprigs fresh thyme

1 sprig rosemary

1 tbsp cornstarch (optional, for thickening)

1. Preheat oven to 325°F (160°C).

2. Blend cranberry juice, cranberries, honey, soy sauce, mustard, garlic, and pepper into a smooth marinade.

3. Pour over beef roast and marinate for 1 hour.

4. Pat roast dry, season with salt and pepper, and sear in olive oil until golden.

5. Add broth and herbs, cover, and braise in oven for 3-3.5 hours.

6. Remove beef, strain liquid, and simmer glaze until slightly thickened with cornstarch.

7. Brush glaze over sliced beef and serve.

For a thicker glaze, simmer an extra 10 minutes.

Serve with mashed potatoes or roasted vegetables.

Keywords: Slow-Braised Beef Roast with Cranberry Glaze, Beef Roast, Cranberry Glaze