Description
A hearty and flavorful Buffalo Chicken Chili made in a slow cooker, combining spicy buffalo sauce with tender chicken and nutritious beans.
Ingredients
Scale
- 1 lb boneless chicken breasts
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup chopped celery
- 1 cup chopped bell peppers (any color)
- 1 cup chopped onion
- 1 cup chicken broth
- 1/2 cup buffalo sauce
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- Chopped green onions and cheese for serving (optional)
Instructions
- Place the chicken in the bottom of your slow cooker.
- Add the drained and rinsed kidney beans and black beans.
- Add the can of diced tomatoes along with their juices.
- Add the chopped celery, bell peppers, and onion.
- Pour in the chicken broth and buffalo sauce.
- Add the garlic powder, cumin, and season with salt and pepper.
- Stir everything together gently.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken before serving.
- Serve hot, topping with green onions and cheese if desired.
Notes
Great for meal prep; this chili can be made ahead of time and reheats well.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chili, buffalo chicken, slow cooker, comfort food, easy recipe