A creamy, comforting Slow Cooker Corn Chowder packed with sweet corn, tender potatoes, and cozy flavor.

Scale

4 cups corn kernels (fresh or frozen)

2 medium potatoes, diced

1 onion, chopped

2 celery stalks, diced

2 carrots, sliced

3 cups vegetable broth

1 cup milk or cream

2 tbsp butter

2 cloves garlic, minced

Salt and pepper to taste

1. Add all vegetables, broth, butter, garlic, salt, and pepper to the slow cooker.

2. Stir, cover, and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

3. Stir in milk or cream before serving and mash a few potatoes to thicken.

4. Let rest for 5 minutes before serving.

For extra flavor, sauté onions and garlic before adding to the slow cooker.

Top with shredded cheese or herbs before serving.

Keywords: Slow Cooker Corn, Corn Chowder, Easy Dinner, Comfort Food