Description
Slow Roast Asian Beef Short Rib that’s tender, savory, and perfect for comforting family meals.
Ingredients
Beef short ribs
Soy sauce
Garlic
Fresh ginger
Brown sugar
Sesame oil
Rice vinegar
Black pepper
Instructions
1. Preheat oven to 300°F (150°C).
2. Marinate beef short ribs for at least 2 hours.
3. Sear ribs until browned on all sides.
4. Add marinade, cover, and slow roast for 3–3½ hours.
5. Rest before serving.
Notes
For deeper flavor, marinate overnight.
Serve with rice or mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Slow Roasting
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Slow Roast Asian Beef Short Rib