Description
A fun and delicious twist on traditional burgers, served in a bowl with crispy potatoes, juicy beef, and tasty toppings.
Ingredients
Scale
- 1 lb lean ground beef
- 3 medium red potatoes, diced
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 cup onions, caramelized
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp Cajun seasoning
- ½ cup sliced pickles (optional)
- 1 cup shredded lettuce (optional)
Instructions
- Prepare the potatoes: Toss diced potatoes with olive oil, salt, and pepper in a large bowl.
- Preheat the air fryer to 400°F.
- Cook the potatoes: Place them in the air fryer basket and cook for 16 to 18 minutes, shaking halfway through.
- Caramelize the onions: Heat olive oil in a skillet, add onions, and sauté for 10 to 15 minutes until soft and caramelized.
- Cook the ground beef: Increase skillet heat to medium-high, smash beef down, and cook for about 5 to 7 minutes or until browned.
- Make the sauce: Mix mayonnaise, ketchup, Dijon mustard, and Cajun seasoning in a bowl.
- Assemble the bowls: Layer crispy potatoes, ground beef, caramelized onions, and shredded cheese.
- Finish with sauce and optional toppings like pickles and lettuce.
Notes
Feel free to customize toppings and sauces for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burger bowl, smash burger, gluten-free, quick dinner, customizable meal