Description
A delicious twist on classic s’mores, these roll-ups combine chocolate, marshmallow, and graham crackers into a quick and easy snack.
Ingredients
Scale
- 1 large tortilla
- 2 tablespoons chocolate spread
- 1/4 cup mini marshmallows
- 2 tablespoons crushed graham crackers
- 1 tablespoon butter
Instructions
- Spread the chocolate spread evenly over the tortilla.
- Add mini marshmallows and crushed graham crackers on top.
- Roll the tortilla tightly from one edge to the other.
- Prepare a skillet over medium heat and melt butter.
- Cook the roll-up seam-side down for 2-3 minutes until golden brown.
- Flip and cook for another 2-3 minutes until both sides are crispy.
- Slice into pinwheels and serve warm.
Notes
Best enjoyed fresh and warm, can be served with ice cream or chocolate sauce.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: s'mores, roll-ups, dessert, easy recipe, quick snack, chocolate, marshmallow