Description
A creamy and savory potato salad with a delightful twist of sour cream and onion, perfect for picnics and barbecues.
Ingredients
Scale
- 2 pounds potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 small onion, finely chopped
- 2 green onions, sliced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Boil the potatoes by washing them and placing them in a pot with salted water. Bring to a boil and simmer until tender.
- Drain the cooked potatoes and let them cool.
- Peel the potatoes and chop them into bite-sized cubes.
- Prepare the dressing by mixing sour cream, mayonnaise, onion, green onions, and Dijon mustard in a bowl.
- Fold the chopped potatoes into the dressing carefully.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 1 hour before serving.
- Garnish with fresh parsley before serving, if desired.
Notes
For optimal flavor, chill overnight. Adding bacon bits or fresh herbs can enhance the taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Chilled Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: potato salad, sour cream, barbecue, picnic, side dish