Description
A delightful dessert that combines the sweetness of ripe bananas with a soft, buttery crust, perfect for family gatherings or a cozy evening at home.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup sugar
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
- Whipped cream or ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Sprinkle the sugar over the sliced bananas and let sit for about 10 minutes.
- Combine the melted butter, all-purpose flour, baking powder, salt, milk, and vanilla extract in another bowl and whisk until smooth.
- Pour the banana mixture into a greased baking dish.
- Layer the bananas evenly across the bottom.
- Gently pour the batter over the bananas.
- Bake for about 45 to 50 minutes or until the top is golden brown.
- Serve warm with whipped cream or ice cream.
Notes
Use ripe bananas for the best flavor. You can add spices like cinnamon for extra warmth.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana cobbler, Southern dessert, easy dessert, fruity dessert