Description
A comforting Southern dessert that celebrates ripe bananas with a soft, cake-like base, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Ground cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the flour, sugar, baking powder, and salt in a large bowl until combined.
- Add the melted butter, milk, and vanilla extract, then mix until fully combined.
- Pour the batter into a greased baking dish.
- Arrange the sliced bananas evenly over the top of the batter.
- Sprinkle ground cinnamon on top, if desired.
- Bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean.
- Let it cool slightly before serving. Enjoy!
Notes
For an extra treat, serve with whipped cream or vanilla ice cream. Garnish with a sprinkle of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana cobbler, southern dessert, easy dessert recipe