Description
A zesty twist on classic deviled eggs, packed with creamy yolks and a kick of Sriracha.
Ingredients
Scale
- 6 eggs
- 3 tablespoons mayonnaise
- 1 to 2 tablespoons Sriracha (adjust to taste)
- 1 teaspoon whole grain mustard
- ¼ teaspoon Worcestershire sauce
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ⅛ teaspoon sugar
- Finely chopped chives for serving
- Paprika for serving
Instructions
- Boil the eggs by placing them in a saucepan, covering with water, and bringing to a boil. Remove from heat and let sit covered for 10 minutes.
- Peel the eggs under running water, then slice them in half and remove the yolks.
- Mix the yolks with mayonnaise, Sriracha, mustard, Worcestershire sauce, salt, pepper, and sugar until smooth.
- Fill the egg whites with the yolk mixture using a piping bag or spoon.
- Garnish with paprika and chives before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
Keywords: deviled eggs, sriracha, appetizer, party food, easy recipe