Juicy pan-seared beef topped with creamy garlic sauce easy, flavorful, and perfect for any dinner.

Scale

2 ribeye or sirloin steaks

2 tbsp olive oil

1 tbsp butter

3 cloves garlic, minced

1 cup heavy cream

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1 tsp dried thyme

1 tbsp fresh parsley, chopped

1. Pat steaks dry and season with salt, pepper, and paprika.

2. Heat olive oil and butter in a skillet over medium-high heat.

3. Sear steaks for 3–4 minutes per side until browned.

4. Remove steaks and set aside.

5. Add minced garlic to the same pan and sauté for 30 seconds.

6. Pour in heavy cream and stir until smooth.

7. Return steaks to the pan, coat with sauce, and cook 2 more minutes.

8. Let rest for 5 minutes before serving.

You can substitute coconut cream for heavy cream for a lighter, dairy-free option.

Serve with mashed potatoes or grilled vegetables for a full meal.

Keywords: Steak Beef with Garlic Cream Sauce, Creamy Steak, Easy Dinner, Garlic Sauce