Description
Delightful cookies combining the classic flavors of strawberry shortcake in a soft, chewy form. Perfect for gatherings or a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup strawberry Jello mix
- 1 cup fresh strawberries, chopped
- Whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and sugar together until light and fluffy.
- Add the egg and vanilla extract and mix well.
- Combine the flour, baking powder, salt, and strawberry Jello mix in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool before serving.
- Optionally, serve with whipped cream.
Notes
Use fresh strawberries for the best flavor. Chill the dough if it’s too sticky for easier handling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, strawberry shortcake, dessert, sweet treats, summer recipes