These Strawberry Shortcake Sushi Rolls are a no-bake, creative dessert that blends classic shortcake flavor with fun sushi-style presentation.

Scale

1 sheet vanilla sponge cake

½ cup whipped cream

2 tbsp sweetened cream cheese

1 cup diced strawberries

1 tsp honey (optional)

1 tsp vanilla extract

Powdered sugar for garnish

1. Flatten the sponge cake into a flexible sheet.

2. Spread whipped cream and cream cheese mixture evenly.

3. Top with diced strawberries.

4. Roll tightly into a log using parchment paper.

5. Chill for 30 minutes.

6. Slice into 1-inch sushi rolls.

7. Dust with powdered sugar and serve chilled.

You can substitute strawberries with raspberries or mango.

For extra shine, brush with a light honey glaze before serving.

Keywords: Strawberry Shortcake Sushi Rolls, creative dessert, no-bake dessert, FoodFansy, Emeli