Description
Delicious stuffed bagels filled with cream cheese, smoked salmon, and toppings for a hearty snack or meal.
Ingredients
Scale
- 4 bagels
- 1 cup cream cheese
- 1/2 cup smoked salmon
- 1/4 cup capers
- 1/4 cup red onion, thinly sliced
- Fresh dill, for garnish
Instructions
- Slice each bagel in half horizontally.
- Mix the cream cheese until smooth and creamy.
- Spread a generous layer of cream cheese on the cut side of each bagel half.
- Add toppings of smoked salmon, capers, and red onion.
- Garnish with fresh dill.
- Serve immediately or chill for later.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze for about a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: stuffed bagels, smoked salmon, cream cheese, easy recipes, brunch ideas