Description
These Sugar Cookie Cups are buttery, chewy, and filled with endless possibilities from creamy frosting to fresh fruit. Perfect for any occasion!
Ingredients
2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
2 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C).
2. Grease a mini muffin tin.
3. Whisk together flour, baking soda, and baking powder.
4. Cream butter and sugar until fluffy.
5. Add egg and vanilla; mix until combined.
6. Gradually add dry ingredients to form dough.
7. Scoop dough into muffin tin; press center gently.
8. Bake for 10–12 minutes or until edges are golden.
9. Press centers again to create cups; cool completely.
10. Fill with your favorite frosting, cream, or fruit.
Notes
You can prepare the cookie cups ahead and store them unfilled.
Add colorful toppings like sprinkles or berries for a festive look.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: sugar cookie cups, mini desserts, cookie cups recipe