Description
Soft, buttery Sugar Cookies with crisp edges and a tender center. Easy, classic, and perfect every time.
Ingredients
Scale
2 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups sugar
1 large egg
2 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until fluffy.
3. Add egg and vanilla and mix well.
4. Whisk dry ingredients separately.
5. Combine wet and dry ingredients.
6. Roll dough into balls and place on baking sheet.
7. Bake for 10–12 minutes until edges are lightly golden.
8. Cool before serving.
Notes
Do not overbake for best texture.
Cookies firm up as they cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Sugar Cookie