2 tablespoons extra virgin olive oil

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1 pound boneless skinless chicken breast, cubed

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1 teaspoon smoked paprika

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1/2-1 teaspoon cayenne pepper

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3-4 tablespoons red curry paste

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1/4 teaspoon cinnamon

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2 tablespoons salted butter

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1 shallot, chopped

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1 tablespoon chopped fresh ginger

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2 tablespoons fresh thyme

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2 cups chopped summer vegetables: zucchini, bell peppers, corn, summer squash

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2 1/2 cups canned coconut milk

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1 tablespoon fish sauce, tamari, or soy sauce

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1/2 cup fresh chopped basil

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1 mango, chopped

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1 jalapeño, chopped

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1/4 cup pickled ginger, chopped