Description
Fall-off-the-bone tender beef short ribs cooked slowly in a crockpot with rich flavors, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 3 lb beef short ribs (halal)
- 1 tbsp olive oil (for searing)
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 1 cup beef broth (low-sodium if preferred)
- 1/2 cup tomato sauce
- 2 tbsp soy sauce (halal)
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- Chopped parsley (for garnish)
Instructions
- Prepare Your Ingredients: Start by measuring out all the ingredients for a smooth cooking experience.
- Sear the Short Ribs: Heat the olive oil in a large skillet over medium-high heat and brown the beef short ribs on all sides for about 2–3 minutes each.
- Layer the Aromatics: Spread the sliced onion and minced garlic across the bottom of the crockpot.
- Add the Ribs to the Crockpot: Place the seared ribs on top of the aromatics in the crockpot.
- Mix the Sauce Ingredients: Combine beef broth, tomato sauce, soy sauce, brown sugar, apple cider vinegar, paprika, dried thyme, black pepper, and salt in a separate bowl.
- Drizzle the Sauce Over the Ribs: Pour the sauce mixture over the ribs ensuring it seeps down to the onions and garlic.
- Cook the Ribs: Secure the lid and cook on low for 8 hours or high for 4 to 5 hours.
- Finish and Serve: Ensure the meat is tender and falls off the bone. Garnish with chopped parsley.
Notes
Serve with mashed potatoes, rice, crusty bread, or vegetable sides. Store leftovers properly for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: beef short ribs, crockpot, comfort food, slow cooker, family dinner