Description
Fluffy, tropical Sweet Coconut Cream Pancakes that melt in your mouth perfect for breakfast or brunch!
Ingredients
1 ½ cups all-purpose flour
1 tbsp sugar
1 tbsp baking powder
¼ tsp salt
1 cup coconut milk
½ cup coconut cream
1 large egg
1 tsp vanilla extract
Instructions
1. Whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix coconut milk, cream, egg, and vanilla.
3. Combine wet and dry ingredients until smooth.
4. Heat skillet over medium heat and grease lightly.
5. Pour ¼ cup batter for each pancake; cook until bubbles form.
6. Flip and cook until golden brown.
7. Serve warm with honey or fruit.
Notes
Tip: Rest the batter for 5 minutes for fluffier pancakes.
Store leftovers in an airtight container and reheat in a toaster or microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: Tropical Fusion
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 7g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love!, coconut pancakes, fluffy breakfast