Description
Crispy, golden Sweet Corn Fritter Breakfast Sandwiches with creamy eggs, fresh veggies, and melted cheese. A hearty, wholesome breakfast ready in 30 minutes.
Ingredients
1 cup corn kernels
1/2 cup flour
1 egg
2 tbsp chopped green onions
1/4 cup shredded cheddar
Salt and pepper to taste
Olive oil for frying
4 sandwich buns
Optional: lettuce, tomato, Greek yogurt sauce
Instructions
1. Mix corn, flour, egg, and seasoning in a bowl.
2. Form small patties and let rest 5 minutes.
3. Heat olive oil and fry fritters 2–3 minutes per side.
4. Toast buns lightly.
5. Assemble sandwiches with fritters, lettuce, tomato, and sauce.
6. Serve warm and enjoy!
Notes
Tip: Drain corn well before mixing to keep fritters crisp.
Reheat leftovers in the oven or air fryer to maintain crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 5g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Sweet Corn Fritter Breakfast Sandwiches, easy breakfast, morning recipes