Description
This sweet potato casserole is creamy, perfectly balanced, and baked until golden for a comforting side dish everyone loves.
Ingredients
Scale
3 lbs sweet potatoes
1/2 cup milk
1/3 cup brown sugar
1/4 cup butter
2 eggs
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla extract
1/2 tsp salt
Instructions
1. Boil sweet potatoes until fork-tender and drain well.
2. Mash sweet potatoes until smooth.
3. Mix in butter, milk, sugar, eggs, and spices.
4. Spread mixture into a greased casserole dish.
5. Bake at 375°F for 30–35 minutes until set and lightly golden.
Notes
For a lighter version, reduce sugar and use milk alternatives.
Can be made one day ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 65mg
Keywords: sweet potato casserole